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Join us for the Festival Cucina
Fairmont State University-
Falcon Center Dining Hall
Friday, December 12 at 7 PM

Festival Cucina Menu

Seven Fishes Antipasto Board Featuring Bagna Cauda, Clam Dip, and Italian Salmon Mouse and Taralli Presented by Shannon Colaianni Tinnell
Italian Shrimp Skewers Presented by Thad Welch
Italian Cod Soup Presented by Vicki Angotti
Baccala Salad -Presented by Chuck DiCarlo and Lynn Russell
Seafood Risotto Presented by Daniel Loftis
Scungili Pasta Presented by Elizabeth Opyoke
Italian Christmas Cookies Presented by Mike and Rachel Biafore