Main Street Fairmont is pleased to announce that the Festival Cucina will return for the 15th year on December 11, 2021, at 7 PM. This year, the Italian cooking school will be held in its new location, the Immaculate Conception Catholic Church, located at 329 Maryland Avenue, Fairmont, WV. Organizers Bob and Shannon Tinnell and local chefs will be on hand to create several dishes to delight the taste buds.
This year’s menu includes:
Anchovy Fritters prepared by Robert Tinnell
Fried Baccala prepared by Mike Biafore
Fish Stew prepared by M.K. Ohlinger
Octopus Pasta prepared by Robert Germano
Clam Pasta prepared by Shannon Tinnell
Eel with Olives, Chilies, and Capers prepared by Elizabeth Opyoke
Limoncello Ricotta Cheesecake prepared by Jay Mahoney
Biscotti prepared by Scott Frederick
This year, all ticket sales for the Festival Cucina are online. You may purchase your ticket at: https://www.mainstreetfairmont.org/event-details/festival-cucina
Order your ticket today. Ticket sales will close on December 1. Tickets will not be available at the door.